Training, Education & Capacity Building
We offer a range of training and workshop options. The topics we speak on and how we address them may vary based on your specific needs, the industry within which you operate and any particular regulatory requirements to which you need to adhere.
However, for your benefit we have presented below a list of potential topics that might be of interest to you.
Food Safety Management Systems (FSMS) implementation
Hazard Analysis and Critical Control Points principles and application
Good Manufacturing Practices (GMPs) for food production facilities
Food hygiene and sanitation practices
Allergen management and control
Food labeling and packaging requirements
Supplier management and quality assurance
Traceability and recall procedures
Quality control and assurance systems
Risk assessment and management in food production
Crisis management and emergency response planning
Continuous improvement strategies for food safety and quality management
