Food Safety & Quality Consulting Services
Improve your food safety programs and implement best practices throughout your organization with our comprehensive range of consulting services.
At Principal Food Safety Ltd. our consulting services fall into one of more of the below domains, each of which we believe has a significant role to play in the success of your business.
Strategy
From a strategic perspective, we specialize in creating tailored plans for elevating food quality and safety. We meticulously analyze current practices, pinpoint potential risks and design frameworks aligned with industry standards and regulatory requirements.
Execution
In the execution phase, we take charge of converting strategy into actionable measures. We handle the practical aspects, from introducing robust quality assurance protocols and implementing safety measures to ensuring seamless compliance with regulatory standards.
Assessment
In the assessment domain, we assume the role of evaluator, conducting rigorous inspections, audits and performance assessments. Our focus is on providing you with insightful feedback and data-driven analysis to gauge the effectiveness of implemented strategies.
Designed Just for You
Food Safety Management System (FSMS) Implementation
We assist with all stages of a FSMS implementation. With our support, ensure the integrity of your products, the safety of your consumers, and compliance with regulations.
HACCP • GMP • ISO 22000
Audit & Assessment Services
We conduct comprehensive audits and assessments of food production facilities to ensure compliance with regulatory standards and industry best practices.
02
Supplier Audits
We execute specially designed audits of your suppliers and assist in evaluating and managing the quality and safety of externally supplied raw materials and ingredients.
03
Mystery Shopping
We work with retail and customer facing businesses to provide detailed independent assessments on the adherence to company policy as well as safety and quality standards.
Customized just for You
Training, Education & Capacity Building
We are eager and prepared to share our expertise on a wide range of food safety & quality topics with your team. Our training sessions and workshops address topics, including but not limited to, hygiene practices, sanitation procedures, allergen management, risk assessment and management in food production and regulatory compliance.
Let’s work together on your
next project
Reach out to our consulting experts today to transform your business, maximize potential and drive growth.